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FREE! Chocolate Fondue Station ($350 value) – Special Promotion
Hannibals Catering & Events will give you a free chocolate fondue station with your buffet menu if you book with us by March 31, 2012 for any date during 2012 for 100 guests or more.
Belgium Dark Chocolate with Dipping Items: Strawberries, Bananas, Pineapple, Pretzels and Marshmallows. Beautifully Displayed and Lots of FUN!
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The Classic Dinner Buffet
Light Hors d’ oeuvres
An Array of sliced Sweet melons, Strawberries, Pineapple, Kiwi and Grapes on Italian Platter
Bruschetta with Ricotta, Gorgonzola and Toasted Walnuts
Entree
Citrus-Rosemary Chicken Chicken Breast Roasted with Fresh Rosemary Herbs, Orange and Garlic
Penne with Artichokes, Fresh Vegetables and Sun-Dried Tomato Pesto Sauce
Tender Rice Pilaf with Sun-Dried Tomatoes
Grilled Seasonal Vegetables Extra Virgin Olive Oil, Fresh Herbs and Drizzled with Balsamic
Traditional Caesar Salad Crisp Romaine, Parmesan Cheese and Herbed Croutons
Mediterranean Salad ~ Crumbled Feta, Cucumber, Basil, Tomatoes, Pepperoncini and Kalamata Olives in Dill Vinaigrette
Broccoli with Dried Cranberries and Crisp Bacon Salad
Mulberry Wicker Baskets Filled with Our Favorite Breads: Fresh baked Focaccia, Garlic Parmesan, and Dark Peasant Roll with Sweet Butter
Lightly Salted Thin Bread Stick Display
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your Beverages (china/stemware are additional)
A Tuscan Dinner Buffet
Light Hors d’ oeuvres
Tomato, Pesto & Brie Crostini Roquefort Grapes
Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios
Entree
Sicilian Prosciutto Chicken Boneless Chicken Breast Stuffed with Prosciutto, Spinach and Provolone Cheese
Cheese Tortellini with Sun-Dried tomato & Pesto Cream Sauce
Grilled Seasonal Mix Vegetables Topped with a Light Dusting of Crumbled Feta Cheese
Tuscan Salad ~ Crumbled Gorgonzola, Cucumber, Romaine, Olives, Tomato & Onion Salad with Raspberry Vinaigrette
Caprese Romano Layers of Sliced Beef Steak tomato, Basil and Fresh Mozzarella. Drizzled with Olive Oil & Balsamic
Mulberry Wicker Baskets Filled with Our Favorite Breads: Fresh baked Focaccia, Garlic Parmesan and Dark Peasant Roll with Sweet Butter
Lightly Salted Thin Bread Stick Display Complimentary
Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your Beverages (china/stemware are additional)
Italian Dinner Buffet
Light Hors d’ oeuvres
Bruschetta with Ricotta, Gorgonzola and Toasted Walnut
An Array of sliced Sweet melons, Berries, Pineapple, Kiwi and Grapes on Italian Platter
Entree
Parmesan Breaded Chicken Breast topped with Mozzarella Cheese and a Zesty Tomato Basil Sauce
Parmesan Crusted Atlantic Salmon – with Lemon Pepper and Dill Cream Sauce
Pasta Bar
Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo, Italian Sausage, Classic Marinara
Roasted Vegetables of Italian Zucchini & Squash Orange
Caesar Salad ~ Crisp Romaine, Zest of Orange, Shredded Parmesan Cheese & Rustic Croutons
Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic
Italian Antipasto Salad ~ Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Proscuitto , Imported Cheese Cubes with Garlic and Herb Vinaigrette
Mulberry Wicker Baskets Filled with Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan, and Dark Peasant Roll with Sweet Butter
Lightly Salted Thin Bread Stick Display
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your Beverages (china/stemware are additional)
The Groom’s Choice Dinner Buffet
Light Hors d’ oeuvres
Domestic and Imported cheese Served with An Assortment of Crackers
A Bountiful, Cascading Tabletop Display of Beautiful Garden Fresh Petite Vegetables with Country Herb Ranch & Honey Dijon Dip
Entree
Chicken Breast Portofino – Stuffed with Diced Zucchini, Onions, Tomato, Prosciutto and Provolone Cheese
Baron of Beef or Virginia Baked Ham Chef Attended Carving Station, accompanied with Fresh Baked Focaccia, Sweet French, Sourdough Rolls, Stone Ground Mustards and Horseradish Cream
Penne Pasta with Sun-dried Tomato Pesto
Oven Roasted Red Potatoes Parmesan
Grilled Seasonal Mix Vegetables Topped with a Light Dusting of Crumbled Feta Cheese
Mesclun Salad Potpourri of Young Spring Lettuce with Walnuts and Raspberry Vinaigrette
Seasonal Fresh Fruit Salad
Mulberry Wicker Baskets Filled with Our Favorite Breads: Fresh Baked Foccacia, Garlic Parmesan, and Dark Peasant Roll with Sweet Butter
Lightly Salted Thin Bread Stick Display
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your Beverages (china/stemware are additional)
The Pacific Rim Dinner Buffet
Light Hors d’ oeuvres
Malaysian Chicken Satay Skewer with Peanut Sauce
Vegetarian and Chicken Spring Rolls
(Passed Butler Style on Garnished tray)
Entree
Slow Cook Chinese Five Spiced Roast Pork Medallion
Ginger Plum Chicken Breast of Chicken with Tangy Plum Sauce
Broccoli and Beef Singapore Style Noodle
Grilled Tofu with Curry Pineapple Fragrant Jasmine Steamed Rice
Thai Noodle Salad with Sesame Ginger Dressing
Tropical Fresh Fruit Salad
Asian Bok Choy & Napa Cabbage with Ginger Soya Vinaigrette
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your Beverages (china/stemware are additional)
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Catering Provided By Hannibal's Catering, voted best caterer in Sacramento.
