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FREE! Chocolate Fondue Station ($350 value) – February Promotion
Hannibals Catering & Events will give you a free chocolate fondue station with your buffet menu if you book with us by February 29, 2012 for any date during 2012 for 100 guests or more.
Belgium Dark Chocolate with Dipping Items: Strawberries, Bananas, Pineapple, Pretzels and Marshmallows. Beautifully Displayed and Lots of FUN!
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A Sumptuous Feast Dinner Buffet
Light Hors d’ oeuvres
A Bountiful, Cascading Tabletop Display of Beautiful Garden Fresh Vegetables with Country Herb Ranch & Honey Dijon Dip
Domestic and Imported cheese with an Assortment of Crackers
Petite Beef Wellington
Entrée
Carved Prime Rib of Beef Chef Attended Carving Station, accompanied with Fresh Baked Focaccia, Sweet French, Sourdough Rolls, Stone Ground Mustards, Horseradish Cream and Au Jus
Wild Alaskan Sockeye Salmon in Smirnoff Cream Sauce
Champagne Chicken Breast of Chicken with Artichoke Hearts and Olives in Champagne Sauce
Cheese Tortellini with Sun-Dried tomato & Pesto Cream Sauce
Oven Roasted Baby Red Potatoes
Blanched Fresh Yellow, Green Beans and Carrots with Buttered Italian Herbs
Tuscan Salad ~ Crumbled Gorgonzola, Cucumber, Romaine, Olives, Tomato & Onion Salad with Raspberry Vinaigrette
Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic
Mulberry Wicker Baskets Filled with Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan, and Dark Peasant Roll with Sweet Butter
Lightly Salted Thin Bread Stick Display
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your Beverages (china/stemware are additional)
The Father-of-the-Bride Dinner Buffet
Light Hors d’ oeuvres
A Bountiful, Cascading Tabletop Display of Beautiful Garden Fresh Vegetables with Country Herb Ranch & Honey Dijon Dip
Roquefort Grapes Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios
Crab Stuffed Mushrooms
Menu
Carved Prime Rib of Beef Chef Attended Carving Station, accompanied with Fresh Baked Focaccia, Sweet French, Sourdough Rolls, Stone Ground Mustards, Horseradish Cream and Au Jus
Citrus Rosemary Chicken Roasted Boneless Chicken Breast with Garlic and Fresh Rosemary Herbs in a Citrus Sauce
Pasta Bar
Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo, Italian Sausage, Classic Marinara
Garlic and Chive Mashed Potatoes
Grilled Seasonal Mix Vegetables Topped with a Light Dusting of Crumbled Feta Cheese
Traditional Caesar Salad with Shredded Parmesan Cheese and Garlic Croutons
Seasonal Fresh Fruit and Melons Artistically Displayed
Mulberry Wicker Baskets Filled with Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan, and Dark Peasant Roll with Sweet Butter
Lightly Salted Thin Bread Stick Display
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your Beverages (china/stemware are additional)
Our Bride's Favorite Dinner Buffet
Light Hors d’ oeuvres
A Bountiful, Cascading Tabletop Display of Beautiful Garden Fresh Petite Vegetables with Country Herb Ranch & Honey Dijon Dip
Roquefort Grapes Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios
Crispy Wonton Cup Filled with Cashew Chicken Salad
Spanakopita
Menu
Carved Beef Tenderloin and Roasted Turkey Breast Chef Attended Carving Station, accompanied with Fresh Baked Focaccia, Sweet French, Sourdough Rolls. Stone Ground Mustards, Horseradish Cream, Pan Jus and Cranberry
Wild Alaskan Sockeye Salmon in Smirnoff Cream Sauce
Pasta Bar
Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo, Italian Sausage, Classic Marinara
A Medley of Grilled and Roasted Vegetables with Asparagus
Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach with Prosciutto and Olives Drizzled with Extra Virgin Olive Oil and Balsamic
Traditional Caesar Salad with Shredded Parmesan Cheese and Garlic Croutons
Italian Antipasto Salad ~ Italian Dry Salami, Olives, Marinated Peppers, Proscuitto, Assortment of Cheese Cubes and Tossed with Garlic and Herb vinaigrette
Mulberry Wicker Baskets Filled with Our Favorite Breads: Fresh Baked Focaccia, Garlic Parmesan, and Dark Peasant Roll with Sweet Butter
Lightly Salted Thin Bread Stick Display
Complimentary Starbucks® Coffee, Gourmet Herbal Tea and Fruit Punch to accompany your Beverages (china/stemware are additional)
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Catering Provided By Hannibal's Catering, voted best caterer in Sacramento.
