Wedding Sample Plated Menu

Sample Plated Menu I

Two Hors D’ Oeuvres (Butler Service)

Fruit Punch & Cucumber Infused Water Service

First Course

Tuscan Salad served with a Strawberry Champagne Vinaigrette

Entrée

Chicken Breast Filled with Spinach and Prosciutto, Served with a Roasted Red Pepper Sauce Green,

Yellow Beans & Carrot with Herb Butter

Mashed Potato

Fresh Baked Rolls and Butter

Includes Cucumber Infused Tableside Water Service

Tableside Coffee Service Bartender, Condiments and Garnishes – Client to Provide all Alcohol and Champagne with No Corkage, Handling or Bar Set-Up Fee

Your wedding Cake Served For Dessert, Cake Cutting Service Included

Price per guest: (Price is subject to 20% service charge & tax) Price Subject to change depending on your venue

Menu II

Two Hors D’ Oeuvres (Butler Service)

Fruit Punch & Cucumber Infused Water Service

First Course

Mesclun Salad Young Spring Lettuce with Walnuts and Citrus vinaigrette

Entrée (Surf & Turf)

Beef Tenderloin or Prime Rib of Beef Au Jus with Horseradish

Cream King Salmon with Citrus White Wine & Caper Sauce

Julienne Carrot, Zucchini & Beans with lemon butter

Mashed Potato with Gravy

Fresh Baked Rolls and Butter

Includes Cucumber Infused Tableside Water Service Tableside Coffee Service Bartender, Mixers, Condiments and Garnishes – Client to Provide all Alcohol and Champagne with No Corkage, Handling or Bar Set-Up Fee

Linen Napkins (Choice of White & Ivory) Premium China, Glassware and Flatware Your wedding Cake Served For Dessert, Cake Cutting Service Included Price per guest: (Price is subject to 20% service charge & tax) Price Subject to change depending on your venue

Contact our Wedding Specialist for a complete Price Quote at info@sacramentogardenpavilion.com or call us 24/7 at (916) 387-8759. Click Here To Request More Wedding Menu Selections Under This Category And We Will Email Them To You Promptly

 

Catering Provided By Hannibal's Catering, voted best caterer in Sacramento.