Plated Menu

The Full-Service Catering package includes* china, flatware, glass ware, linens and professional service staff. (*Includes entree plate, salad plate,dessert plate, 3 forks, knife, water goblet and white linens napkins only). Room rental is additional.

 

(Please add 20% service charge + sales tax to all prices)

Minimum 40

 

3-Course Entrées start with a Field Greens Salad and end with Dessert.

Served with Fresh Baked Rolls and Butter, Iced Tea and Chilled Water

 

Chicken Marsala

Chicken Breast served with Sautéed Mushrooms, Caramelized Onions,

Garlic Mashed Potatoes with Classic Marsala Wine Sauce and Gremolata

20.50 Lunch / 27.50 Dinner

 

Roasted Beef Brisket

Braised and Fork Tender Beef Brisket with Mashed Potatoes served with

Natural jus and Seasonal Vegetables

20.50 Lunch / 27.50 Dinner

 

Vegetable Lasagna

Rich Ricotta  and Mozzarella Cheese with Seasonal Vegetables in White Wine Sauce

20.50 Lunch / 27.50 Dinner

 

Chicken Cordon Bleu

Panko Crusted Chicken Breast with Virginia Ham, Swiss Cheese, Haricot Verts,

Fettuccine and Classic Cheese Mornay Sauce

21.50 Lunch / 28.50 Dinner

 

Char Grilled Lemon Rosemary Breast of Chicken

With Apple cherry chutney, Roasted Garlic mashed Red Potatoes

Roasted Seasonal Vegetables

20.50Lunch / 27.50 Dinner

 

Asian Inspired Salmon

Pan Seared Salmon with Mashed Potatoes, Baby Bok Choy, Shiitake Mushrooms

and Sweet Soy Reduction

22.00 Lunch / 29.00 Dinner

 

Filet

Pan Seared Filet Mignon, Horseradish Potatoes au Gratin, Spinach,

Mushrooms and Natural Thyme jus

23.00 Lunch / 30.00 Dinner

 

Turf & Turf

Chicken Breast and Grilled Tri-tip with Chive Mashed Potatoes, Grilled

Asparagus, and Cabernet Reduction Sauce

25.00 Lunch / 32.00 Dinner

 

Prime

Slow Roasted Prime Rib with Sea Salt and Fresh Peppercorn Crust,

Whipped Potatoes, Grilled Asparagus and Classic Au jus

22.00 Lunch / 30.00 Dinner

 

New York Steak

Pan Seared NY with Whipped Potatoes, Roasted Cherry Tomatoes, Baby

Zucchini, and Natural Pan Sauce

24.50 Lunch / 31.50 Dinner

 

Turf & Surf

Petite Filet and Pan Seared Shrimp with Roasted Garlic Mashed Potato, Baby

Broccolini with Béarnaise Sauce

30.00 Lunch /  36.00 Dinner