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Choice of One:
| Fajita: Choice of Chicken, Steak or Carnitas. (Shrimps –add $2.50 per person) |
Taco & Tostada: Choice of Chicken, Shredded Beef, Carnitas Or (Shrimp Cerviche – Add 2.50) (Pescado~Mahi Mahi – Add 2.50) |
| Beef Barbacoa | Tequila Lime Chicken |
| Chile Verde | Mole Ranchero: Chicken or Pork |
| Roasted Pork with Lime & Chile | Parrillada |
| Enchiladas: Beef, Chicken or (Seafood-Add 2.00) Slow Roasted and Shredded with Mexican Spices, Home-Made Red Sauce and Spicy Pepper Jack Cheese |
Pollo Asado Marinated Chicken Breast with Fresh Citrus, Cumin, Garlic and Fresh Herbs |
Choice of Two Salads:
| Seasonal Fresh Fruit | Spinach Salad with Fresh Mushrooms and Eggs |
| Mexican Chopped Salad Mixed Lettuces with Jicama, Radishes, Tomatoes, Crispy Tortilla Chips and Spicy Chipotle Dressing |
Black Bean & Corn Salad Black Beans with Grilled Corn, Cherry Tomatoes, Queso Fresco and Spicy Honey-Lime Vinaigrette |
| Mexican Caesar Salad House Green Salad with Variety Dressings |
Margarita salad Made with fresh romaine lettuce, jicama, red and green cabbage, carrots, radishes, black beans, salsa fresca, mexican cheese with tangy lime vinaigrette |
Includes
Served with Pico de Gallo, Guacamole,
Roasted Jalapeno & Limones Frescos
Mexican Rice
Refried Beans with Queso Fresco
Corn or Flour Tortillas
Tortilla Chips
Salsa Fresca
Beverages: Self Serving Horchata or Lemonade Station,
Hot Coffee and Hot Tea Beverage Station with Disposable Cups
100-149 $14.45/Guest
150-199 $13.95/Guest
200+ $13.45/Guest
Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
Price does not include services wares and service staff.
All pricing is subject to change without notice
ENTREE (Choice of One)
| Sicilian Prosciutto Chicken Boneless Chicken Breast Stuffed with Prosciutto, Spinach and Provolone Cheese, Served with Creamy Roasted Garlic Pepper Sauce |
Chicken Florentine Breast filled with spinach, fresh herbs and parmesan cheese |
| Mediterranean Chicken Char Grilled with Kalamata Olives, Feta, Mushroom in a Sundried Tomato Pesto Sauce |
Chicken Tuscany Breast sautéed with white wine, tomatoes, peppers, artichoke & mushroom |
| Jack Daniel Chicken With Our Jack Daniel Sauce |
Citrus Rosemary Chicken Marinated with Rosemary, & Garlic, Served with Citrus Cream Sauce |
| Champagne Chicken With a Creamy Artichoke, Champagne Sauce |
ACCOMPANIMENTS (Choice of Four)
Starch:
| Roasted Red Potatoes with Garlic and Parmesan | Roasted Fingerling Potatoes (+1.00) |
| Rice Pilaf with Shiitake Mushroom | Sundried Tomato Rice Pilaf |
| Garlic Red Russet Mashed Potatoes | Wasabi Mashed Potatoes |
| Roasted Tri Color Baby Potato ~ Red, Yukon Gold & Purple (+1.00) | Horseradish Whipped Potatoes |
| Roasted Purple Potatoes (+1.00) | Dauphinoise Potato |
| Rosette of Basil Goat Cheese Mashed Potatoes (+1.00) |
Pasta:
| Penne Pasta with Sun-Dried Tomato Pesto Sauce | Orzo Pasta with Summer Medley | Penne Carbonara with Garlic Basil & Italian Pancetta |
Vegetables:
| Roasted Vegetables with Asparagus, Mushroom, Peppers and Yellow Squash | Grilled Marinated Vegetables Medley – Feta Cheese and Drizzled with Balsamic |
| Buttered Glazed Baby Carrots | Roasted Seasonal Asparagus with Toasted Almond and Parmesan |
| Green and Yellow Beans, Carrots with Shallot Butter |
Salads:
| Four Berry Salad ~ Field Greens, Blackberries, Raspberries, Strawberries, Blueberries, Feta Cheese, Red Onion and Candied Almonds. Served with Italian Pesto Vinaigrette | Mesclun Cranberry Salad ~ Field Green and Romaine with Dried Cranberries, Roasted Cashew Nut and Goat Cheese. Served with Raspberry Vinaigrette. |
| Italian Antipasto Salad ~ Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese Cubes with Garlic and Herb Vinaigrette | Tuscan Salad ~ Crumbled Gorgonzola, Cucumber, Romaine, Olives, Tomato & Onion Salad with Strawberry Vinaigrette |
| Roasted Beet Medley Salad | Couscous & Almond Salad |
| Mango Salad ~ Romaine and Field Green with Mango, Dried Cranberries, Candied Walnuts and Feta Cheese. Served with Sesame Ginger Vinaigrette | Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic |
| Seasonal Fresh Fruit Salad | Traditional Caesar Salad |
| Broccoli Walnut & Cranberries Salad |
Dinner Rolls: Fresh Baked Focaccia, Garlic Parmesan, and Dark Peasant Roll with Sweet Butter
Beverages: Self Serving Iced Tea or Lemonade Station,
Hot Coffee and Hot Tea Beverage Station with Disposable Cups
100-149 $16.45/Guest
150-199 $15.95/Guest
200+ $15.45/Guest
Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
Price does not include services wares and service staff.
All pricing is subject to change without notice
Optional
Celebration Cakes
Full & Half Sheet Cake Designed And Inscribed To Your Specifications.
Full Sheet Cake~$89.00(Serves Up To 96), Half Sheet Cake~$49.00(Serves Up To 48)
Photo Cake & Custom Design Are Available. Please Inquire Custom Flavors & Fillings
Mexican Desserts Station
Fresas Con Crema, Caramel Custard Flan,
& Mexican Pan ~ $4.95 per guest
Dazzling Fruit Palm Tree
Skewered Fresh Fruit and Berries Palm Tree. A Magnificent Display That will surely Wow Your Guest and Make a Lasting Impression!
5ft Tall: $295.00 ~ 2ft Tall: $160.00
