Print this pageIndian Wedding Menu
Includes:
Butler Passed Hors D' oeuvres
Cucumber, Lemon, Lime & Mint Infused Water Service
Lemonade, Iced Tea or Fruit Punch Station
Coffee & Chai Tea Station
Wedding Consultation & Tasting
HORS D' OEUVRES (Choice of One)
Butler Passed or Stationary
Chicken Kebab – Skewered chicken with spiced seasoning
Assorted Pakoras – Vegetable fritters served with tamarind chutney
Stuffed Mushrooms – Mushrooms stuffed with cream, cheese, nuts, ginger and cilantro. Shallow fried. Served with honey mustard
Vegetable Samosas – Vegetable turnovers filled with spiced potatoes
Vegetarian Spring Roll – Crisp Asian vegetables roll with sweet chili sauce
Alu Bonda – Spiced potatoes dipped in lentil batter and golden fried
Spinach Pakora – Delicious spinach
Vegetable Cutlet- – Spicy seasonal vegetable cake golden fried
Eggplant Pakora – Eggplant fritters.
Gobi Pakora – Cauliflower fritters.
Vegetable Kebab – Spicy potatoes, bell peppers, cauliflowers, onions, tomatoes, zuchini, garlic, and ginger seasoned and grilled on a skewer.
Spicy Watermelon and Pineapple Chunks
Spicy Mango and Cucumber Chunks
Chicken Pakora – Chicken fritters
Shrimp Pakora – Spicy shrimp fritters
NON VEGETARIAN ENTREES (Choice of One)
Chicken
Chicken Tikka – Delicately spiced Chicken breast with Indian spices
Chicken Korma – Succulent pieces of chicken cooked in coconut milk and very mildly spiced.
Chicken Masala – Cooked in a medium sauce, blended with spices like onion, ginger, garlic, coriiander, turmeric and more
Chicken Curry – Boneless chicken breast cooked in onion curry sauce
Chicken Tikka Masala – Chicken Tikka cooked in tomato cream sauce seasoned with fenugreek leaves
Chicken Jhal Ferezi – Chicken stir fried with onions, tomatoes and bell peppers
Chicken Biriyani – Long grain basmati rice cooked with saffron, herbs and chicken
Seafood
Jumbo Shrimp Masala – Jumbo shrimp cooked in a light sauce. (+$6.00)
Salmon Tikka – Grilled salmon with mint cilantro marinade (+$6.00)
Lamb/Mutton
Lamb Biriyani – Long grain basmati rice with saffron, herbs and fork tender lamb (+$4.00)
Mutton Korma – Succulent pieces of lamb cooked in coconut milk and mildly spiced (+$4.00)
Rogan Josh – A flavorful lamb curry cooked in north Indian spices and herbs (+$4.00)
Vegetarian (Choice of two)
Sag Paneer – Spinach cooked with soft cheese and seasoned with garlic
Mattar Paneer – Paneer and peas simmered in delicate spices
Paneer Makhani – Soft cheese cooked in tomato cream sauce and seasoned with fenugreek
Malai Kofta – Croquettes of paneer cooked in mild spices
Chana Masala – Spicy garbanzo beans seasoned with ginger and cumin.
Dam Alu Kashmiri – Potatoes seasoned.
Spiced Vegetables – Combination of cauliflower, beans, carrots, bell peppers and potatoes in a medium sauce.
Alu Gobi – Spiced cauliflowers and potatoes.
Baigan Masala – Spicy eggplant with onions tomatoes and peppers.
Stuffed capsicum – Bell peppers stuffed with spiced potatoes and vegetables.
Gobi Mughlai – Cauliflower cooked mughlai style with yogurt, cream, saffron and mild spices with cashew nuts
Rice Dishes (Choice of two)
Saffron Rice – Basmati rice flavored with saffron
Peas Pullao – Saffron rice with green peas
Badam Pullao Zafrani – Basmati rice flavored with saffron and almonds
Pullao Raja – Saffron rice with nuts and raisins
Vegetable Pullao – Saffron rice with vegetables
Vegetable Biryani – Long grain basmati rice with saffron and Vegetables
Breads (Choice of One)
Roti – Indian whole wheat flat bread
Nan – Unleavened soft flat bread
Chapati – Whole wheat flat Indian bread
Bhativea – Punjabi fried bread
Paratha – Whole wheat tandoori bread
Salads (Choice of One)
Tossed Green Salad
Cucumber Salad
Alu Chat Salad – Tradional Punjabi spicy potato salad served chilled
Fruit Chat Salad – Traditional Punjabi spicy Fruit Salad served chilled
Kachumber Salad – Traditional Punjabi spicy chopped salad with green chilies and cilantro served chilled
Cucumber-Mint Raita
Other Accompaniments (Choice of two)
Mint Chutney
Cilantro Chutney
Mango Chutney
Lime Pickles
Mixed Pickles
Crisp Pappadom
Desserts (Choice of One)
Plain Burfi
Badam/ Pista Burfi
Kalakand Burfi
Bikaneri Burfi
Milk Cake
Tiranga Burfi
Chocolate Burfi
Fruit Cake
Plain Peda
Badam Peda
100-149 $18.95/Guest
150-199 $17.45/Guest
200+ $16.95/Guest
Plus 20% service charge and sales tax.
WEDDING PACKAGES
GOLD MENU PACKAGE
Two Hors d oeuvres
Mini Samosas
Vegetable Kebab – Spicy potatoes, bell peppers, cauliflowers, onions, tomatoes, zuchini, garlic, ginger seasoned and grilled on a skewer
Two Entrees
Chicken Masala – A medium curry blended with onion, ginger, garlic, coriander and tumeric
Rogan Josh – Rich lamb curry
Two Vegetarian Dish
Sag Paneer – Spinach cooked with soft cheese and roasted garlic.
Baigan Masala- Eggplant cooked with mild spices
Accompanied with
Lentil – Kali Dal New Delhi: Black lentils combined with tomatoes, ginger and cilantro
Rice – Pullao: Saffron flavored Basmati rice
Raita – Yogurt with mint-cucumber
Nan bread
One Dessert
Kheer – Rice pudding Indian style
100-149 $22.65/Guest
150-199 $21.95/Guest
200+ $20.95/Guest
Plus 20% service charge and sales tax.
DIAMOND MENU PACKAGE
Three Hors d oeuvres
Mini Samosas
Chicken Kebab – Skewered chicken with spiced seasoning
Vegetarian Spring Roll – Crisp Asian vegetables roll with sweet chili sauce
Three Entrees
Chicken Masala – A medium curry blended with onion, ginger, garlic, coriander and tumeric
Chicken Korma – Succulent pieces of chicken cooked in coconut milk and very mildly spiced
Rogan Josh – Rich lamb curry
Two Vegetarian Dishes
Sag paneer – spinach cooked with homemade soft cheese and roasted garlic
Baigan Masala- Eggplant cooked with mild spices
Accompanied with
Lentil – Kali Dal New Delhi: Black lentils combined with tomatoes, ginger and cilantro
Rice – Pullao: Saffron flavored Basmati rice
Raita – Yogurt with cucumber
Nan bread
Two Desserts
Kheer – Rice pudding Indian style
Plain Burfi
100-149 $25.65/Guest
150-199 $24.95/Guest
200+ $23.95/Guest
Plus 20% service charge and sales tax.
