Print this pageHors d'oeuvres are a welcome addition to any social or corporate gathering, greeting guests with an impressive assortment of delectable options, big and small. An ideal choice for graduations, small and large parties, corporate events, hosted dinners or cocktail receptions.
Each order requires a minimum of 25 guests per order with notice. Choose hot and cold items from the list below. Recommendations for the number of hors d’oeuvres items per guest:
o Afternoon (2-4 hrs) cocktail party: 7-12 hors d’oeuvres items per guest
o Pre-dinner (1-2 hrs): 4-6 hors d’oeuvres items per guest
o In lieu of dinner (4-6 hrs): 8-12 hors d’oeuvres items per guest plus an upgrade
Full Service Limited Service
3 cold and 2 hot items……………………..…14.95 9.95
4 cold and 2 hot items………………………… 15.95 10.95
5 cold and 3 hot items………………………. 18.95 13.95
6 cold and 4 hot items………………………. 21.95 16.95
7 cold and 5 hot items………………………. 24.95 19.95
Please add 20% service charge + sales tax to all prices. (Gratuities are optional)
Cold/Room Temperature items
Focaccia Mini Sandwiches:
· Prosciutto, Provolone, Sliced Olive and Salami.
· Grilled Chicken Breast with Sun-Dried Tomato Aioli
· Stack Of Roast Beef and Cheddar With Horseradish Dijon
Crostinis:
· Gorgonzola, Toasted Walnut and Herb Garlic Cheese
· Goat Cheese and Mango Chutney
· Grilled Eggplant and Tomato Salsa
· Hummus, Eggplant and Basil
· Garlic Feta Cheese and Roma Tomato Salsa
Belgium Endive Petal with:
· Shrimp and Herb Cream Cheese
· Crushed Pistachio Chicken
· Smoked Salmon Mousse
· Crab, Artichoke and Lemon Dill
Canapés:
· Smoked Turkey and Cranberry
· Gorgonzola and Toasted Walnut
· Chicken with Curry Pineapple
· Smoked Salmon with Crème Fraiche
· Italian Salami, Olives and Herb Garlic Cheese
· Crab and Sundried Tomato
· Smoked Salmon and Garlic Cheese
Confetti Pinwheels:
· Smoked Salmon, Shredded Carrots and Baby Spinach with Herb Garlic Cheese
· Black Forest Ham and Cheddar with Sun-Dried Tomato Aioli
· Smoked Turkey, Artichoke Hearts and Spring Mix with Herb Garlic Cheese
Bruschetta:
· Tomato, Basil, Kalamata Olive and Balsamic
· Ricotta, Prosciutto, Tomato and Balsamic
· Smoked Salmon, Tomato, Garlic Herb and Balsamic
· Artichoke, Tomato, Gorgonzola and Balsamic
Mushroom:
· Stuffed Mushroom with Spinach and Gorgonzola
· Smoked Salmon and Cream Cheese Stuffed Mushroom
· Crab Stuffed mushroom
· Mushroom Stuffed with Chicken and Sausage
· Sicilian Style Sausage Stuffed Mushrooms
Puff Pastry:
· Curried Chicken and Potato in Puff Pastries
· Petite Puff filled with Crab Salad
· Mini Chicken Wellingtons with creamy horseradish Sauce
· Mini Beef Wellingtons En Croute with Horseradish Cream Sauce
· Baked Brie Wrapped in Puff Pastry with Toasted Nut and Apricot Jam. Served with Gourmet Crackers.
· Spinach Spanikopita
· Vegetarian Samosas – Potato & Pea with Cilantro Sauce
Cheese:
· Caprese Skewers – Colorful and Refreshing Skewers of Red Grapes Tomato with Bocconcini (Mozzarella) and Fresh Basil
· Domestic & Imported Cheese Display with Gourmet Crackers and Cluster of Grapes
· Roquefort Grapes – Mini Clusters of Green Grapes Rolled in Blue Cheese/Cream Cheese Mixture and Coated with Pistachios
Farm Vegetables & Fresh Fruits:
· Grilled Vegetable Platter with Balsamic and Feta Cheese
· Grilled Vegetable Satay with Peanut Sauce
· Fresh Farmer’s Crudités Display– An Array of Fresh Cut Vegetables with Ranch Herb Dip and Honey Dijon
· Skewered Fresh Fruit Porcupine
· Asparagus Tip Wrapped in Prosciutto Drizzled with Balsamic Glaze
· Prosciutto Wrapped Melon on Wooden Forks
Shrimp & Crab:
· Jumbo Shrimp Platter with Cocktail Sauce
· Walnut Encrusted Prawn in an Asian Spoon
· Cilantro-Lime Shrimp Salad in Rice Paper Wrap
· Margarita Shrimp Shooter with Tequila Lime Cocktail
· Jumbo Shrimp and Cheese in Cucumber Cups
· Pecan Crusted Shrimp Skewers with Plum Sauce
· Lump Crab “Salad” In Cucumber Round
· Creamy Crab and Artichoke Dip with French Baguette
· Jumbo Shrimp with Lemon Dill, Mozzarella cheese on Baguette
· Lemon Garlic Shrimp with Sweet Chili and Parmesan Baguette Crisps
· Mini Cucumber Cup with Smoked Salmon Cream Cheese
· Antipasto Platter
· Antipasto Skewers
· Festive Deviled Eggs
· Mini Croissant Finger Sandwiches with Smoked Turkey, Ham and Roast Beef
· Three Layer English Tea Sandwiches
· Roma Tomato Stuffed with Curried Chicken & Cheese
· California Rolls with Soy Sauce & Wasabi
· Ngiri and Maki Sushi Assortment (seafood & vegetarian)
· Asian Chicken in Rice Paper Wrap
· Asian Cold Noodle Salad in a small Chinese Take-Out with Chopsticks
· Crispy Wonton Cup filled with Cashew Chicken Salad
· Jumbo Cheese Ravioli Crisp with Sun-Dried Tomato Aioli
· Crushed Pistachio Chicken “Salad” on Crisp Won Ton Cup
· Artichoke Heart Dip with Sliced Baguette
· Spinach & Cheese Spread in Mini Bread Bowl
Hot items
· Mini Sliders (mini burger) – All Beef Sirloin with Melted Cheddar
· Mini Reuben with Thousand Island Sauce
· Mini Philly Cheese Steaks – Thinly Beef, Swiss with Peppers & Onion on Hoagie
· Chicken Empanada with Chipotle Dipping Sauce
· Mini Crab Cakes with Tangy Remoulade Sauce
· Grilled Skirt Steak with Chimichurri on a Crostini
· Grilled Tequila Lime Marinated Jumbo Prawns Skewers
· Shrimp and Crabmeat Quesadilla with Goat Cheese and Avocado
· Vegetarian Spring Roll with Sweet Chili Sauce
· Thai Chicken Spring Roll with Sweet Chili sauce
· Andouille Sausage En Croute with Creole Mustard Sauce
· Teriyaki Glazed Salmon Bites and Pineapple Skewer
· Reuben Baked Potato Skin Sauerkraut, Corn Beef, 1000 Island Dressing, Swiss and Parmesan
· Malaysian Chicken Satay with Peanut Sauce
· Coconut Jumbo Shrimps on Bamboo Skewer
· Chicken Tenders, served with Honey Dijon sauce
· Grilled Pot Stickers with Ponzu sauce
· Smokies in BBQ or sweet and sour sauce
· House made Chicken Taquitos with salsa
· Grilled Beef Satay drizzled with Thai Peanut Sauce
· Grilled Asian Lemongrass Shrimp Skewers
· Grilled Pineapple Teriyaki Beef Skewers
· Roasted Baby Potato with Bleu Cheese and Chives
· Tricolor Cheese Tortellini Skewers with Pesto Dip
· Buffalo Chicken Wings with Bleu Cheese Dip
· Asian Chicken Lumpia with Sweet Chili Dipping Sauce
Quiche:
· Lorraine
· Spinach & Gruyere Cheese
· Mushroom, Broccoli & Cheddar
Cocktail Italian Meatballs:
· Swedish
· Sweet ‘n’ Sour
· Orange Flavored Sauce
· Creamy Marsala Wine Sauce
The following upgrade is only available for add on to an existing package. Limited to 50 or more guest and prices are subject to change based on guest count. Please call us for details.
Elegant Displays
A Bountiful, Cascading Tabletop Display of Beautiful Garden Fresh Petite Vegetables with Country Herb Ranch Dip & Honey Dijon 3.29/guest (Price subject to change)
A Sumptuous Hannibal’s Signature Display of Whole and Sliced Cantaloupe, Honeydew and Watermelons, Hawaiian Pineapple, Seedless Grapes and Strawberries 3.55/guest (Price subject to change)
Extravagant Display of Domestic and Imported Cheeses Crumbled Bleu, Cheddar, Swiss, Smoked Gouda, Edam, Pepperjack, Provolone, Boursin & Dill Havarti. Wheels Hallow Out with Chunks of Cheese and Garnish with Grapes. Served with an Assortment of Crackers 4.50/guest (Price subject to change)
Bruschetta Display An Array of Grilled Breads Accompanied by Roasted Tomatoes, Marinated Olives, Red Onion, garlic, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic Vinegar, Parmesan and Fresh Mozzarella Cheese 2.95/guest (Price subject to change)
Pasta Station Choice of Two Pasta: Penne, Fettuccini, Spaghetti or Linguine Choice of Two Sauces: Chicken Pesto Cream, Lobster Alfredo, Italian Sausage and Classic Marinara 2.95/guest (Price subject to change)
Carving Station (Recommended for 50 or more guests) Carved Natural Turkey Breast -or- Virginia Baked Ham -or- Carved Baron of Beef -or- Roasted Turkey Breast with cranberry -or- Roasted Pork loin with Pan Jus. Served with Fresh Baked Rolls and Butter. (Req. a Carving Chef (75.00 for 2 Hrs.) 3.50/guest (Price subject to change)
Prime Ribs (Recommended for 50 or more guests) Chef-Carved Tableside. Au Jus, Horseradish and stone ground Mustard. Requires a Carving Chef (75.00 for 2 Hrs.) 3.75/guest (Price subject to change)
Mashed Potato Bar in Martini Glass Mashed Potatoes Mixed With Your Choice of Toppings! Potato Bar Condiments: Bacon, Smoked Turkey Breast, Grilled Chicken, Crumbled Bleu, Cheddar & Parmesan Cheeses 3.95/guest (Price subject to change)
Asian Station Assortment of Shrimp Dim Sum Shrimp Spring Rolls, Shrimp Won Ton, Shrimp Ha Gao, Shrimp Money Bags with Shoyu Assorted Sushi Display (With Sushi Chef Add $300) 3.78 /guest (Price subject to change)
Fajita Bar Classic Chicken Fajitas Warm tortilla, guacamole, jalapeno, sour cream, olives, Served with tri-colored tortilla chips and salsa. (Req. a Chef (75.00 for 2 hrs) 3.25/guest (Price subject to change)
Sensational Sweets Fresh Baked Gourmet Chocolate Chunk Cookies 1.25/guest
Desserts Bars & Petite Fours Espresso brownies, Strawberry Sky bars, Pecan Chocolate Chunks and Duce de Leche (Caramel Cheese Cakes) 2.15/guest
Glazed Fruit Tart (4”) Topped with Seasonal Fresh Berries 3.15/guest Strawberry Dipped Chocolate 2.00/guest
Assorted Miniature Cheesecakes New York, Silk Tuxedo, Double Chocolate Chips and Raspberry Swirl 3.50/guest
Grand Cru Petit Fours Crème Brulee, Lemon Cream Shortbread, Sao Tome Chocolate Barquette, Apple Tart Tatin, Grand Marnier Salambo, Caramel Almond Salambo, Crunchy Chocolate Coffee Diamond, Raspberry Passion Fruit Barquette, Berry Dacquoise 3.50/guest
Celebration Cakes Whole & Half Sheet Cake designed and inscribed to your specifications. Whole Cake serves up to 80, Half Cake serves up to 40. Please Inquire Pricing/guest
WOW Factor!
Dazzling Fruit Palm Tree Skewered Fresh Fruit and Berries Palm Tree. A Magnificent Display That will surely Wow Your Guest and Make a Lasting Impression!
5ft tall: 325.00 ~ 3 ft tall: 210.00 ~ 2ft tall: 160.00
Spectacular Chocolate Fountain (Minimum 75 guest) 25 lbs. of Belgium Chocolate & Attendant (3 hrs) (Chocolate are also available in different colors, ask for details) Served with Strawberries, Bananas, Apples, Rice Krispy Treats, Pretzels, Cookies and Marshmallows 5.50/ per guest
