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Graduation

Congrats Grads!

Graduation is a time for celebration! Hannibal's Catering & Events wants to alleviate the stress of hosting friends and family that have come from near and far to celebrate your graduate's huge accomplishment.  Hannibal's Catering & Events is guaranteed to have a menu selection to fit your taste and special budget needs. Graduates in the Sacramento area have been choosing Hannibal's Catering & Events for 30 years to meet their catering requests for event celebrations.  Our experience allows us the flexibility to deliver catered meals ready to serve or if you want to leave the hard work to us, we can provide full service catering with professional uniformed staff to serve, manage and clean up so you can enjoy the graduation party!


valedictorian bbq party

Graduation BBQ Party


(Add 2.00 extra per guest for on-site BBQ. Minimum of 75 guests.)

(Consider Adding Passed Hors D’Oeuvres to your Menu for a Small Additional Charge)

Choose one of the following selections:

A. Tangy BBQ Chicken and Grilled Tri Tips

B. BBQ Beef Brisket and Tangy BBQ Chicken

All entrées include your choice of 4 sides:

Corn on the Cob with Butter

Ranch Style Beans

Individual Bag of Potato Chips

Garden Salad – field greens with sweet onions, grape tomatoes, cucumbers and dried cranberries with house and Italian dressing

Picnic Red Potato Salad

Mango Coleslaw

Fresh Fruit Salad

Tri Color Pasta Salad with Fresh Vegetables

Tomato, Cucumber, Fresh Mozzarella Salad

Traditional Caesar Salad

Mediterranean Orzo Pasta Salad

Sun Ripened Watermelon Slices

Includes our fresh baked Foccacia, garlic parmesan & peasant rolls.

Lemonade and Fresh Brewed Iced Tea

30-50       $14.95/Guest

51-99       $14.45/Guest

100+         $13.95/Guest

(Add $2.00 extra per guest for on-site BBQ. Minimum of 75 guest)

Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
We source from and support local growers and local producers.
Thank you for your catering order and enabling us to support these producers and our community

honor roll party- Hannibal’s Catering and Events Sacramento

Southwest Latin Flavors


 

(Consider Adding Passed Hors D’Oeuvres to your Menu for a Small Additional Charge)

Entrée Choose one of the following menus:

A. Chicken Fajita and Taco Salad

B. Chicken Fajita and Beef Fajita

Includes:

Seasoned Taco Meat, Chicken Fajita, Crispy Tortillas,Flour Tortillas, Shredded Cheese, Lime Wedges, Tomatoes, Shredded Lettuce, Jalapenos, Sour Cream, Guacamole, Tri Color Tortilla Chips & Salsa Fresca

Cheese Enchiladas with Green Chili Sauce

Mexican Style Rice Pilaf

Margarita Salad with Black Bean, Sweet Pepper and Corn

Refried Beans

Fresh Baked Cookies/Fudge Brownies

Lemonade and Fresh Brewed Iced Tea

30-50       $14.95/Guest

51-99       $14.45/Guest

100+         $13.95/Guest

Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
We source from and support local growers and local producers.
Thank you for your catering order and enabling us to support these producers and our community

deans list- Hannibal’s Catering and Events Sacramento

Hawaiian Luau

(Consider Adding Passed Hors D’Oeuvres to your Menu for a Small Additional Charge)

Entrée Choose one of the following menus:

A. Kalua Pork and Teriyaki Chicken

B. Roast Pork Loin and Plum Chicken

All entrées include the following:

Island Pineapple Rice

Maui Mix Green Salad with Mango Vinaigrette Dressing

Exotic Tropical Fruit Salad

Hawaiian Sweet Rolls and Butter

Macadamia Nut Cookies/Fudge Brownies

Chilled Tropical Mai Tai (Without the Alcohol) and Fresh Brewed Iced Tea

30-50       $14.95/Guest

51-99       $14.45/Guest

100+         $13.95/Guest

Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
We source from and support local growers and local producers.
Thank you for your catering order and enabling us to support these producers and our community

study abroad - Hannibal’s Catering and Events Sacramento

Italian Buffet


 

(Consider Adding Passed Hors D’Oeuvres to your Menu for a Small Additional Charge)

All entrées include the following:

Chicken Parmesan Breaded Chicken Breast topped with Mozzarella Cheese and a Zesty Tomato Basil Sauce

Pasta Bar Choice of Two: Penne, Fettuccini, Spaghetti or Linguine

Choice of Two Sauces: Garlic Alfredo, Sundried Tomato Pesto Cream, Zesty Meat Sauce,Classic Marinara or basil Tomato Cream Sauce

Roasted Vegetables of Italian Zucchini & Squash

Orange Caesar Salad – Crisp Romaine, Zest of Orange, Shredded Parmesan Cheese & Rustic Croutons

Tomato, Basil and Fresh Mozzarella Cheese Salad – Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic

Italian Antipasto Salad – Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto , Imported Cheese Cubes with Garlic and Herb Vinaigrette

Fresh Baked Focaccia, Garlic Parmesan & Peasant Rolls

Homemade Cookies/Fudge Brownies

Lemonade and Fresh Brewed Iced Tea

30-50       $14.95/Guest

51-99       $14.45/Guest

100+         $13.95/Guest

Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
We source from and support local growers and local producers.
Thank you for your catering order and enabling us to support these producers and our community

 

associate honor- Hannibal’s Catering and Events Sacramento
 

Pasta and Pizza!

(Consider Adding Passed Hors D’Oeuvres to your Menu for a Small Additional Charge)


Four Berry Salad
~ Field greens with blackberries, raspberries, strawberries, blueberries, feta cheese,  red onion and candied almond. Served with Italian pesto vinaigrette & Ranch
Antipasto Salad of Marinated and Grilled Vegetables,
Olives, Artichoke Hearts and Feta

Fresh Baked Focaccia, Garlic Parmesan & Peasant Rolls

Pasta Bar
Choice of Two: Penne, Fettuccini, Spaghetti or Linguine

Choice of Two Sauces: Garlic Alfredo, Sundried Tomato Pesto Cream, Zesty Meat Sauce,  Classic Marinara or basil Tomato Cream Sauce

Our Sour Dough Style Pizza

Select Two:
Margherita (tomato, basil, mozzarella), Pepperoni, Bacon and Pineapple
Italian Sausage with Olives and Onion

Homemade Cookies/Fudge Brownies

Lemonade and Fresh Brewed Iced Tea

30-50        $13.95/Guest
51-99        $13.45/Guest
100+          $12.95/Guest

 

Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
We source from and support local growers and local producers.
Thank you for your catering order and enabling us to support these producers and our community

 

bachelor of science honor- Hannibal’s Catering and Events Sacramento

Mediterranean Flavors

(Consider Adding Passed Hors D’Oeuvres to your Menu for a Small Additional Charge)

Mediterranean Chicken ~ Char Grilled with Kalamata Olives, Feta, Mushroom  in a Sundried Tomato Pesto Sauce

Orzo Pasta with Summer Medley

Rice Pilaf with Basil and Pine Nuts

Greek Couscous Salad ~ with Cherry Tomatoes, Kalamata Olives,
Bell Peppers and Cucumber with Lemon Garlic Vinaigrette,
Crumbled Feta Cheese

Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic

Fresh Baked Focaccia, Garlic Parmesan & Peasant Rolls

Dessert: Cannolis with Whipped Cream Filling

Lemonade and Fresh Brewed Iced Tea

30-50        $13.95/Guest
51-99        $13.45/Guest
100+         
$12.95/Guest
 

Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
We source from and support local growers and local producers.
Thank you for your catering order and enabling us to support these producers and our community.

Buffet Hors D’Oeuvres Sample
(Please Call to Add-On
for a Small Additional Charge)

Imported & Domestic Cheese Display ~ Featuring Crumbled Bleu, Cheddar, Swiss, Smoked Gouda,
Brie, Pepper jack, Provolone, Boursin & Dill Havarti, Garnished with Seasonal Fresh Fruit & Gourmet
Crackers

Vertical Crudités ~ Garden Herb Dip Including Celery Sticks, Baby Carrots, Asparagus Spears,
Jicama, Zucchini, Yellow Squash, Yellow and Red, Grapes Tomatoes, Mushroom Caps and Baby Corn

Stuffed Mushrooms with Chicken, Sausage or Crab
Mini Beef Wellington

 
Bruschetta ~ With Tomato, Basil, Olives, Parmesan & Balsamic
Vegetarian Spring Roll with Thai Dipping Sauce


Crab Cake ~ With Remoulade Sauce
Petite Slider (Mini Burger) ~ All Beef Sirloin with Melted Cheddar

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