Congrats Grads!
Graduation is a time for celebration! Hannibal's Catering & Events wants to alleviate the stress of hosting friends and family that have come from near and far to celebrate your graduate's huge accomplishment. Hannibal's Catering & Events is guaranteed to have a menu selection to fit your taste and special budget needs. Graduates in the Sacramento area have been choosing Hannibal's Catering & Events for 30 years to meet their catering requests for event celebrations. Our experience allows us the flexibility to deliver catered meals ready to serve or if you want to leave the hard work to us, we can provide full service catering with professional uniformed staff to serve, manage and clean up so you can enjoy the graduation party!
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Graduation BBQ Party
(Add 2.00 extra per guest for on-site BBQ. Minimum of 75 guests.)
(Consider Adding Passed Hors D’Oeuvres to your Menu for a Small Additional Charge)
Choose one of the following selections:
A. Tangy BBQ Chicken and Grilled Tri Tips
B. BBQ Beef Brisket and Tangy BBQ Chicken
All entrées include your choice of 4 sides:
Corn on the Cob with Butter
Ranch Style Beans
Individual Bag of Potato Chips
Garden Salad – field greens with sweet onions, grape tomatoes, cucumbers and dried cranberries with house and Italian dressing
Picnic Red Potato Salad
Mango Coleslaw
Fresh Fruit Salad
Tri Color Pasta Salad with Fresh Vegetables
Tomato, Cucumber, Fresh Mozzarella Salad
Traditional Caesar Salad
Mediterranean Orzo Pasta Salad
Sun Ripened Watermelon Slices
Includes our fresh baked Foccacia, garlic parmesan & peasant rolls.
Lemonade and Fresh Brewed Iced Tea
30-50 $14.95/Guest
51-99 $14.45/Guest
100+ $13.95/Guest
(Add $2.00 extra per guest for on-site BBQ. Minimum of 75 guest)
Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
We source from and support local growers and local producers.
Thank you for your catering order and enabling us to support these producers and our community
Southwest Latin Flavors
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(Consider Adding Passed Hors D’Oeuvres to your Menu for a Small Additional Charge)
Entrée Choose one of the following menus:
A. Chicken Fajita and Taco Salad
B. Chicken Fajita and Beef Fajita
Includes:
Seasoned Taco Meat, Chicken Fajita, Crispy Tortillas,Flour Tortillas, Shredded Cheese, Lime Wedges, Tomatoes, Shredded Lettuce, Jalapenos, Sour Cream, Guacamole, Tri Color Tortilla Chips & Salsa Fresca
Cheese Enchiladas with Green Chili Sauce
Mexican Style Rice Pilaf
Margarita Salad with Black Bean, Sweet Pepper and Corn
Refried Beans
Fresh Baked Cookies/Fudge Brownies
Lemonade and Fresh Brewed Iced Tea
30-50 $14.95/Guest
51-99 $14.45/Guest
100+ $13.95/Guest
Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
We source from and support local growers and local producers.
Thank you for your catering order and enabling us to support these producers and our community
Hawaiian Luau
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(Consider Adding Passed Hors D’Oeuvres to your Menu for a Small Additional Charge)
Entrée Choose one of the following menus:
A. Kalua Pork and Teriyaki Chicken
B. Roast Pork Loin and Plum Chicken
All entrées include the following:
Island Pineapple Rice
Maui Mix Green Salad with Mango Vinaigrette Dressing
Exotic Tropical Fruit Salad
Hawaiian Sweet Rolls and Butter
Macadamia Nut Cookies/Fudge Brownies
Chilled Tropical Mai Tai (Without the Alcohol) and Fresh Brewed Iced Tea
30-50 $14.95/Guest
51-99 $14.45/Guest
100+ $13.95/Guest
Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
We source from and support local growers and local producers.
Thank you for your catering order and enabling us to support these producers and our community
Italian Buffet
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(Consider Adding Passed Hors D’Oeuvres to your Menu for a Small Additional Charge)
All entrées include the following:
Chicken Parmesan Breaded Chicken Breast topped with Mozzarella Cheese and a Zesty Tomato Basil Sauce
Pasta Bar Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Garlic Alfredo, Sundried Tomato Pesto Cream, Zesty Meat Sauce,Classic Marinara or basil Tomato Cream Sauce
Roasted Vegetables of Italian Zucchini & Squash
Orange Caesar Salad – Crisp Romaine, Zest of Orange, Shredded Parmesan Cheese & Rustic Croutons
Tomato, Basil and Fresh Mozzarella Cheese Salad – Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic
Italian Antipasto Salad – Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto , Imported Cheese Cubes with Garlic and Herb Vinaigrette
Fresh Baked Focaccia, Garlic Parmesan & Peasant Rolls
Homemade Cookies/Fudge Brownies
Lemonade and Fresh Brewed Iced Tea
30-50 $14.95/Guest
51-99 $14.45/Guest
100+ $13.95/Guest
Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
We source from and support local growers and local producers.
Thank you for your catering order and enabling us to support these producers and our community

Pasta and Pizza!
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(Consider Adding Passed Hors D’Oeuvres to your Menu for a Small Additional Charge)
Four Berry Salad ~ Field greens with blackberries, raspberries, strawberries, blueberries, feta cheese, red onion and candied almond. Served with Italian pesto vinaigrette & Ranch
Antipasto Salad of Marinated and Grilled Vegetables,
Olives, Artichoke Hearts and Feta
Fresh Baked Focaccia, Garlic Parmesan & Peasant Rolls
Pasta Bar
Choice of Two: Penne, Fettuccini, Spaghetti or Linguine
Choice of Two Sauces: Garlic Alfredo, Sundried Tomato Pesto Cream, Zesty Meat Sauce, Classic Marinara or basil Tomato Cream Sauce
Our Sour Dough Style Pizza
Select Two:
Margherita (tomato, basil, mozzarella), Pepperoni, Bacon and Pineapple
Italian Sausage with Olives and Onion
Homemade Cookies/Fudge Brownies
Lemonade and Fresh Brewed Iced Tea
30-50 $13.95/Guest
51-99 $13.45/Guest
100+ $12.95/Guest
Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
We source from and support local growers and local producers.
Thank you for your catering order and enabling us to support these producers and our community

Mediterranean Flavors
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(Consider Adding Passed Hors D’Oeuvres to your Menu for a Small Additional Charge)
Mediterranean Chicken ~ Char Grilled with Kalamata Olives, Feta, Mushroom in a Sundried Tomato Pesto Sauce
Orzo Pasta with Summer Medley
Rice Pilaf with Basil and Pine Nuts
Greek Couscous Salad ~ with Cherry Tomatoes, Kalamata Olives,
Bell Peppers and Cucumber with Lemon Garlic Vinaigrette,
Crumbled Feta Cheese
Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic
Fresh Baked Focaccia, Garlic Parmesan & Peasant Rolls
Dessert: Cannolis with Whipped Cream Filling
Lemonade and Fresh Brewed Iced Tea
30-50 $13.95/Guest
51-99 $13.45/Guest
100+ $12.95/Guest
Plus 20% service charge and sales tax.
Price Subject to change depending on your venue
We source from and support local growers and local producers.
Thank you for your catering order and enabling us to support these producers and our community.
Buffet Hors D’Oeuvres Sample
(Please Call to Add-On for a Small Additional Charge)
Imported & Domestic Cheese Display ~ Featuring Crumbled Bleu, Cheddar, Swiss, Smoked Gouda,
Brie, Pepper jack, Provolone, Boursin & Dill Havarti, Garnished with Seasonal Fresh Fruit & Gourmet
Crackers
Vertical Crudités ~ Garden Herb Dip Including Celery Sticks, Baby Carrots, Asparagus Spears,
Jicama, Zucchini, Yellow Squash, Yellow and Red, Grapes Tomatoes, Mushroom Caps and Baby Corn
Stuffed Mushrooms with Chicken, Sausage or Crab
Mini Beef Wellington
Bruschetta ~ With Tomato, Basil, Olives, Parmesan & Balsamic
Vegetarian Spring Roll with Thai Dipping Sauce
Crab Cake ~ With Remoulade Sauce
Petite Slider (Mini Burger) ~ All Beef Sirloin with Melted Cheddar


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