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Full-Service Catering package includes *basic china, flatware, glass ware, linens and professional service staff. (*Basic includes entree plate, fork, knife, water goblet and white linens napkins only). Room rental is additional.
Limited Service Catering includes quality disposable wares with no service staff or attendant. Food service will be setup buffet style for all limited service catering. Room rental is additional.
Additions and Substitutions are welcome
20% Service Charge and Sales Tax applies to all orders. Gratuity is Optional
Minimum 25
Authentic Mexican Flavors
Mexican Buffet
Includes Chef’s Choice Dessert
Horchata, Lemonade and Chilled Water
Choice of Two:
Fajita: Choice of Chicken, Steak or Carnitas.
(Shrimps –add $2.50 per person)
Taco & Soft Tortilla: Choice of Chicken, Shredded Beef, Carnitas
Or Shrimp Ceviche (Add 2.50) Pescado~Mahi Mahi (Add 2.50)
Beef Barbacoa
Tequila Lime Chicken
Chicken ChileVerde
Mole Ranchero: Chicken
Enchiladas: Beef, Chicken or Seafood (Add 2.00)
Slow Roasted and Shredded with Mexican Spices, Home-Made Red Sauce and Spicy Pepper Jack Cheese
Carne Asada
Grilled Flank Steak Marinated with Fresh Limes, Cilantro, Garlic and Fresh Herbs
Pollo Asado
Marinated Chicken Breast with Fresh Citrus, Cumin, Garlic and Fresh Herbs
Choice of Two Salads:
Mexican Chopped Salad
Mixed Lettuces with Jicama, Radishes, Tomatoes, Crispy Tortilla Chips and Spicy Chipotle Dressing
Seasonal Fresh Fruit
Mexican Caesar Salad
House Green Salad with Variety Dressings
Black Bean & Corn Salad
Black Beans with Grilled Corn, Cherry Tomatoes, Queso Fresco and Spicy Honey-Lime Vinaigrette
Spinach Salad with Fresh Mushrooms and Huevos
Margarita salad
Made with fresh romaine lettuce, jicama, red and green cabbage, carrots, radishes, black beans, salsa fresca, mexican cheese with tangy lime vinaigrette
Served With:
Served with Pico de Gallo, Guacamole,
Roasted Jalapeno & Limones Frescos
Mexican Rice
Refried Beans with Queso Fresco
Corn or Flour Tortillas
Tortilla Chips
Salsa Fresca
Build your own Chicken Tostada and Burrito Buffet
Grilled Chicken and Carnitas
Freshly Fried Crisp Tostada, Corn and Flour Tortillas
Spanish Rice, Refried Beans, Shredded Lettuce, Diced Tomatoes, Sour Cream, Pico de Gallo, Roasted Jalepeno, Fresh Lime, Tortilla Chip and Salsa
Seasonal Fresh Fruit
Mexican Caesar Salad
Horchata, Lemonade and Chilled Water
Mexican Desserts Station
An assortment of Mini Tres Leches Cakes, Caramel Custard Flan,
Fruit Empanadas, Gourmet Brownies & Chocolate Covered Strawberries.
7.00 per guest
Authentic
Indian Menu
Includes Chef’s Choice Dessert
Iced Tea, Lemonade, Cucumber & Mint Infused Water and Char
Entree
(Choose One)
Kofta in Yogurt
Spicy meatballs served with plain yogurt and fresh cilantro
Chicken Tikka Masala
Boneless Skinless Breast with Indian Spices
Chicken Tandoori
Chicken Breast Marinated in Yogurt and Indian Spices
Chicken Curry
Boneless Breast Cooked in Onion Curry Sauce
Chicken Korma
Boneless Chicken Breast in a Mild Almond Cream Sauce
Chicken Saag
Boneless Breast with Creamed Spinach
Chicken Madras
Boneless Breast Cooked with Tomato, Coconut Milk, Onions, and Spices
Vegetable
(Choose One)
Matter Paneer
Cheese and Peas Sautéed in Mild Herb Gravy
Mushroom Matter
Sliced Mushrooms with Green Peas Cooked in Fresh Herbs and Spices
Mixed Vegetable Curry
Paneer Tikka Masala
Soft Cottage Cheese in Tikka Masala
Vegetable Korma
Mixed Vegetables in a Cream Sauce with Raisins and Almonds
Saag Paneer
Creamed Spinach with Homemade Cheese
Vegetable Biryani
Basmati Rice Steamed with Mixed Vegetables
Vegetable Pakora Crisp with Sweet Chili sauce
(Sweet Potato, Regular Potato, Cauliflower & Spinach)
Vegetable Jalfrezi
Fresh Vegetables Sautéed with Spices
Aloo Gobi
Cauliflower and Potatoes Sautéed in Herbs and Spices
Bhindi Masala
Stir Fry Okra Cooked in Cumin, Ginger, and Garlic
Rice
(Choose One)
Steamed Rice
Saffron Rice
Peas and Rice
Masala Rice
Biryani Rice
Jeera Rice
Bread
(Choose One)
Naan
Dinner Rolls
Additions
Lamb Curry
Lamb Cooked in an Onion Curry Sauce
4.00
Lamb Madras
Lamb Cooked with Tomato, Coconut Milk, Onions, and Spices
4.00
Lamb Saag
Lamb Cooked in Creamed Spinach
4.00
Salmon Tandoori
6.00
Shrimp Scampi
Choice of Curry, Masala, or Tandoori
8.00
Hors D’ Oeuvres
Served with a Mango, Cilantro or Chili Chutney
Crisp Festive Poppadom Display
Crisp Flat Indian
2.25
Vegetable Samosa
Savory Pastry with Peas, Potatoes, Onion, Ginger, and Indian Spices
2.25
Lamb or Chicken Samosa
Savory Pastry with Lamb or Chicken and Peas, Potatoes, Onion, and Ginger
2.50
Chicken Pakoras
Delicately Spiced Chicken Fritters
2.50
Vegetable Pakoras
Mixed Vegetables Dipped in Butter and Fried
2.25
Chicken Tikka
Marinated Boneless Chicken
2.50
Chicken Tandoori Brochette
2.50
Tandoori Shrimp
3.00
Authentic Middle Eastern
Includes Chef's Choice Dessert
Iced Tea, Lemonade, Cucumber & Mint Infused Water and Hot Tea
Chicken Karchafe
Chicken Filled with Julienne Artichoke Heart, Feta Cheese, Fresh Herbs, Parmesan Cheese, and Roasted Garlic. Served with a Tomato Culi Sauce
Cairo Chicken
Boneless, Sknless Chicken Breast Stuffed with Cheese & Herbs. Served with a Roasted Onion Sauce
Lamb Stew
Roasted Lamb with Mushroom, Potatoes, & Middle Eastern Herbs and Spices
Lamb Kabob
Sirloin of Beef Seared with Onions & Peppers, Marinated with Middle Eastern Herbs and Spices
Middle Eastern Pot Roast
Beef Roasted with Middle Eastern Herbs, Spices, Onions and Potatoes
Salads (Choose One)
Middle Eastern Salad
Chopped Romaine, Tomatoes, Red Onions, Cucumber, Kalamata Olives, and Feta Cheese. Served with a Herb Vinaigrette
Couscous Salad
Couscous, Cucumber, Onions, Kalamata Olive, Feta Cheese, and Bell Peppers. Served with a Herb Vinaigrette
Feta Cheese Salad
Crumbled Feta Cheese with Diced Cucumber, Tomatoes, and Olive Oil
Eggplant Salad
Roasted Eggplant with Red Onions, Bell Peppers, Red Vinegar, Garlic, and Spices
Sides (Choose Two)
White Basmati Rice
Jasmine Rice
With Ground Beef and Roasted Pine Nuts
Potato Casserole
Sliced Potatoes with Red Onions, Spices, Herbs, and Tomatoes
Fried Potatoes
Fried Potatoes with Onions and Bell Peppers
Ratateuille
Eggplant, Onions, Bell Pepper, Tomato, Zucchini with Herbs and Spices
Eastern Squash
Sliced Green and Yellow Squash with Onions, Garlic, and Tomatoes Braised with Herbs and Spices
Spinach Stew
Fresh Spinach Cooked with Garlic, Onions, Spices, and Tomato Sauce
Hors D' Oeuvres (cold)
Hummus
Kalamata, Sundried Tomato, Artichoke, Cilantro, Roasted Red Bell Pepper, Basil Pesto, or Traditional.
Served with Pita Chips
1.75
Baba Ghanouj
Roasted Eggplant Dip Served with Pita Chips
1.75
Tabbouleh
Finely chopped Parsley, Onions, Garlic, Tomatoes, Lemon Juice, Bargal and Sommak Olive Oil
1.75
Labneh
Yogurt Dip served with Pita Bread
1.75
Stuffed Cherry Peppers
Stuffed with Couscous Salad
1.75
Stuffed Grape Leaves
2.00
Artichoke Heart stuffed with Goat Cheese and Parmesan Cheese
2.00
Spanakopita
Spinach & Feta, Sundried Tomato & Pine Nuts, Ground Lamb, or Kalamata Olive
1.75
Baby Eggplant
Filled with Ground Lamb and Bechamel Sauce
2.00
Sigara Boregi
Phyllo Dough Filled with Vegetables, Cheese, or Meat
1.75
Grilled Baby Lamb Chops with Fresh Herb Butter
3.25
Stuffed Cherry Peppers with Ground Beefe, Lamb and Rice
1.75
Catering Provided By Hannibal's Catering, voted best caterer in Sacramento.
