Print this pageFREE! Chocolate Fondue Station ($350 value) – March Promotion
Hannibals Catering & Events will give you a free chocolate fondue station with your buffet menu if you book with us by March 31, 2012 for any date during 2012 for 100 guests or more.
Belgium Dark Chocolate with Dipping Items: Strawberries, Bananas, Pineapple, Pretzels and Marshmallows. Beautifully Displayed and Lots of FUN!
Wedding Package
Includes
Room Rental up to 7 hours
A Free Hotel Suite for One Night Provided By the Lion's Gate Hotel
Choice of a Package Listed Below
Dinner China/ Entree Plates, Fork & Knife
And Water Goblet
Uniformed Service Staff
Your wedding Cake Served For Dessert, Cake Cutting Service Included
(Don't See the Menu You Like, Our Event Coordinator to Custom Any Menu You Wish)
Linens and Service Wares Upgrades Are Available
Package Pricing Applies to a Minimum of 125 Guests. Price Will Be Adjusted If Minimum Is Not Met.
Ruby Buffet
Sicilian Prosciutto Chicken
Boneless Chicken Breast Stuffed With Prosciutto, Spinach and Provolone Cheese,
Served With Creamy Roasted Garlic Tomato Sauce
Rice Pilaf with Sundried Tomato & Toasted Almonds
Butter Glazed Baby Carrots
Classic Caesar Salad with
Parmesan Cheese and Herbed Croutons
Sweet French & Foccacia Rolls
Whipped Sweet Butter
French Roast Coffee, Tea, Lemonade & Iced Tea Station
Chilled Iced Water on Guest Table
Friday & Sunday $26 – $30 per Guest
Saturday $28 – $33 per Guest
All pricing is subject to change without notice
All prices are subject to 20% service charge and sales tax
Sapphire Buffet
Baron of Beef Roast
Buffet Carved by our Uniformed Chef
With Creamy Horseradish Sauce and
Au Jus
Garlic Mashed Red Potatoes
Penne Pasta with Sundried Tomato Pesto
Roasted Seasonal Vegetables
Classic Caesar Salad with
Parmesan Cheese and Herbed Croutons
Sweet French & Foccacia Rolls
Whipped Sweet Butter
French Roast Coffee, Tea, Lemonade & Iced Tea Station
Chilled Iced Water on Guest Table
Friday & Sunday $27 – $31 per Guest
Saturday $29 – $34 per Guest
All pricing is subject to change without notice
All prices are subject to 20% service charge and sales taxes
Emerald Buffet
Baron of Beef Roast
Buffet Carved by our Uniformed Chef
With Creamy Horseradish Sauce and
Au Jus
Breast of Chicken Piccata
(Boneless breasts in lemon-caper sauce)
Penne Pasta with Sundried Tomato Pesto
Mashed Red Potatoes
Green, Yellow Beans & Baby Carrots with Shallot Butter
Classic Caesar Salad with
Parmesan Cheese and Herbed Croutons
Sweet French & Foccacia Rolls
Whipped Sweet Butter
French Roast Coffee, Tea, Lemonade & Iced Tea Station
Chilled Iced Water on Guest Table
Friday & Sunday $29 – $34 per Guest
Saturday $32 – $36 per Guest
All pricing is subject to change without notice
All prices are subject to 20% service charge and sales taxes
Seated/Plated Dinners
Start with a Field Greens Salad and End with Your Cake as Dessert.
Served With Fresh Baked Rolls and Butter, and French Roast Coffee, Tea, Lemonade & Iced Tea Station and Chilled Iced Water on Guest Table
Char Grilled Lemon Rosemary Breast of Chicken
With Apple Cherry Chutney, Roasted Garlic Mashed Red Potatoes
Julienne Carrots & Green Beans
Friday & Sunday $31 – $36 per Guest
Saturday $34 – $39 per Guest
All pricing is subject to change without notice
All prices are subject to 20% service charge and sales taxes
Optional Add-ons:
Add a Second Entree starting at $2.95pp
Seasonal Sliced Fruit & Berries Trays 2.95 pp
Grilled Vegetables with Feta Cheese & Balsamic 2.95 pp
Caprese Salad 2.25 pp
Broccoli Walnut & Cranberries Salad 2.25 pp
Tri color Pasta Primavera Salad 2.15 pp
Couscous & Almond Salad 2.25
Tomato, Basil and Fresh Mozzarella Cheese Salad 2.50pp
Sundried Tomato Orzo Salad 2.25pp
**Wedding Packages CANNOT be combined with any other special or offer**
