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Choice of One Entrees and Two Salads from our Authentic Mexican Buffet Menu
Standard White Linen Tablecloth for Buffet & Seating
Entree Plate, Fork, Knife, Water Goblet & Water Pitcher
Disposable Glass Wares on All Beverage Station
Uniformed Service Staff
Linens and Service Wares Upgrades Are Available
Choice of One:
| Fajita: Choice of Chicken, Steak or Carnitas. (Shrimps –add $2.50 per person) |
Taco & Tostada: Choice of Chicken, Shredded Beef, Carnitas Or (Shrimp Cerviche – Add 2.50) (Pescado~Mahi Mahi – Add 2.50) |
| Beef Barbacoa | Tequila Lime Chicken |
| Chile Verde | Mole Ranchero: Chicken or Pork |
| Roasted Pork with Lime & Chile | Parrillada |
| Enchiladas: Beef, Chicken or (Seafood-Add 2.00) Slow Roasted and Shredded with Mexican Spices, Home-Made Red Sauce and Spicy Pepper Jack Cheese |
Pollo Asado Marinated Chicken Breast with Fresh Citrus, Cumin, Garlic and Fresh Herbs |
Choice of Two Salads:
| Seasonal Fresh Fruit | Spinach Salad with Fresh Mushrooms and Eggs |
| Mexican Chopped Salad Mixed Lettuces with Jicama, Radishes, Tomatoes, Crispy Tortilla Chips and Spicy Chipotle Dressing |
Black Bean & Corn Salad Black Beans with Grilled Corn, Cherry Tomatoes, Queso Fresco and Spicy Honey-Lime Vinaigrette |
| Mexican Caesar Salad House Green Salad with Variety Dressings |
Margarita salad Made with fresh romaine lettuce, jicama, red and green cabbage, carrots, radishes, black beans, salsa fresca, mexican cheese with tangy lime vinaigrette |
Includes
Served with Pico de Gallo, Guacamole,
Roasted Jalapeno & Limones Frescos
Mexican Rice
Refried Beans with Queso Fresco
Corn or Flour Tortillas
Tortilla Chips
Salsa Fresca
Beverages: Self Serving Horchata or Lemonade Station,
Hot Coffee and Hot Tea Beverage Station with Disposable Cups
Friday & Sunday $23.45 – $28.95 per Guest
Saturday $25.45 – $30.25 per Guest
All pricing is subject to change without notice
All prices are subject to 20% service charge and sales tax. Package pricing applies to a minimum of 150 guests. Price will be adjusted if minimum is not met
ENTREE (Choice of One)
| Sicilian Prosciutto Chicken Boneless Chicken Breast Stuffed with Prosciutto, Spinach and Provolone Cheese, Served with Creamy Roasted Garlic Pepper Sauce |
Chicken Florentine Breast filled with spinach, fresh herbs and parmesan cheese |
| Mediterranean Chicken Char Grilled with Kalamata Olives, Feta, Mushroom in a Sundried Tomato Pesto Sauce |
Chicken Tuscany Breast sautéed with white wine, tomatoes, peppers, artichoke & mushroom |
| Jack Daniel Chicken With Our Jack Daniel Sauce |
Citrus Rosemary Chicken Marinated with Rosemary, & Garlic, Served with Citrus Cream Sauce |
| Champagne Chicken With a Creamy Artichoke, Champagne Sauce |
ACCOMPANIMENTS (Choice of Four)
Starch:
| Roasted Red Potatoes with Garlic and Parmesan | Roasted Fingerling Potatoes (+1.00) |
| Rice Pilaf with Shiitake Mushroom | Sundried Tomato Rice Pilaf |
| Garlic Red Russet Mashed Potatoes | Wasabi Mashed Potatoes |
| Roasted Tri Color Baby Potato ~ Red, Yukon Gold & Purple (+1.00) | Horseradish Whipped Potatoes |
| Roasted Purple Potatoes (+1.00) | Dauphinoise Potato |
| Rosette of Basil Goat Cheese Mashed Potatoes (+1.00) |
Pasta:
| Penne Pasta with Sun-Dried Tomato Pesto Sauce | Orzo Pasta with Summer Medley | Penne Carbonara with Garlic Basil & Italian Pancetta |
Vegetables:
| Roasted Vegetables with Asparagus, Mushroom, Peppers and Yellow Squash | Grilled Marinated Vegetables Medley – Feta Cheese and Drizzled with Balsamic |
| Buttered Glazed Baby Carrots | Roasted Seasonal Asparagus with Toasted Almond and Parmesan |
| Green and Yellow Beans, Carrots with Shallot Butter |
Salads:
| Four Berry Salad ~ Field Greens, Blackberries, Raspberries, Strawberries, Blueberries, Feta Cheese, Red Onion and Candied Almonds. Served with Italian Pesto Vinaigrette | Mesclun Cranberry Salad ~ Field Green and Romaine with Dried Cranberries, Roasted Cashew Nut and Goat Cheese. Served with Raspberry Vinaigrette. |
| Italian Antipasto Salad ~ Italian Dry Salami, Olives, Marinated Peppers & Mushrooms, Sweet Bell Peppers, Prosciutto, Imported Cheese Cubes with Garlic and Herb Vinaigrette | Tuscan Salad ~ Crumbled Gorgonzola, Cucumber, Romaine, Olives, Tomato & Onion Salad with Strawberry Vinaigrette |
| Roasted Beet Medley Salad | Couscous & Almond Salad |
| Mango Salad ~ Romaine and Field Green with Mango, Dried Cranberries, Candied Walnuts and Feta Cheese. Served with Sesame Ginger Vinaigrette | Tomato, Basil and Fresh Mozzarella Cheese Salad ~ Baby Spinach with Prosciutto, Olives Drizzled with Virgin Olive Oil and Balsamic |
| Seasonal Fresh Fruit Salad | Traditional Caesar Salad |
| Broccoli Walnut & Cranberries Salad |
Dinner Rolls: Fresh Baked Focaccia, Garlic Parmesan, and Dark Peasant Roll with Sweet Butter
Beverages: Self Serving Iced Tea or Lemonade Station,
Hot Coffee and Hot Tea Beverage Station with Disposable Cups
Friday & Sunday $26.45 – $30.50 per Guest
Saturday $28.50 – $33.00 per Guest
All pricing is subject to change without notice
All prices are subject to 20% service charge and sales tax. Package pricing applies to a minimum of 150 guests. Price will be adjusted if minimum is not met.
Optional
Celebration Cakes
Full & Half Sheet Cake Designed And Inscribed To Your Specifications.
Full Sheet Cake~$89.00(Serves Up To 96), Half Sheet Cake~$49.00(Serves Up To 48)
Photo Cake & Custom Design Are Available. Please Inquire Custom Flavors & Fillings
Mexican Desserts Station
Fresas Con Crema, Caramel Custard Flan,
& Mexican Pan ~ $4.95 per guest
Dazzling Fruit Palm Tree
Skewered Fresh Fruit and Berries Palm Tree. A Magnificent Display That will surely Wow Your Guest and Make a Lasting Impression!
5ft Tall: $295.00 ~ 2ft Tall: $160.00
