Print this pageHannibal’s Catering & Events 2010 Holiday Collections
Place Your Order Now and Confirm Guest Count Later.
The holidays are fast approaching and dates are filling up fast. Place your orders early as Hannibal’s Catering will close dates in December to ensure our clients receive the best in quality and service. Guest count can be confirmed as your event approaches.
Prices include all disposable plates, utensils, linen tablecloths, table decors, delivery, setup and breakdown.
China Place settings are an additional $3.00 per guest and include entree plates, forks, knives, and linen napkins. More place settings are available at an additional cost.
Service Staff: Professional Servers & Culinary Staff are available at $25.00 per hour with a minimum of 4 hours.
Please add 20% service charge and sales tax to all prices. Gratuities are left to your discretion.
| MENUS I, II, & III | ||||
| Number of Guests | 30-99 | 100-199 | 200-499 | 500+ |
| Price | 10.65 | 9.95 | 8.95 | Call Us |
Menu I
Assorted freshly baked scones, pastries, turnovers, cinnamon rolls, variety of muffins, and loaf cakes
Smoked Salmon Display with chopped egg, diced tomatoes, capers, fresh baked bagels and cream cheese
Seasonal whole fresh fruits
Fresh brewed Starbucks® coffee, tea and orange juice
Menu II
Scrambled eggs, hash brown potatoes, crisp bacon and sausage links
Assorted freshly baked scones, pastries, turnovers, cinnamon rolls, muffins and bagels with cream cheese and jams.
Seasonal whole fresh fruits
Fresh brewed Starbucks® coffee, tea and orange juice
Menu III
Morning fruit yogurt
with granola toppings served in individual cup
Ham, Bacon & Cheese Frittata
(crust-less quiche dish filled with fresh garden vegetables, eggs, Swiss and cheddar cheese baked until light and golden brown)
Served with mini-croissant, butter & jam.
Assorted freshly baked scones, pastries, turnovers, cinnamon rolls, muffins and bagels with cream cheese and jams.
Fresh brewed Starbucks® coffee, tea and orange juice
| MENUS A, B, & C | ||||
| Number of Guests | 30-99 | 100-199 | 200-499 | 500+ |
| Lunch | 13.95 | 13.25 | 12.57 | Call Us! |
| Dinner | 18.95 | 18.25 | 17.57 | Call Us! |
Menu A
Herb Roasted Turkey
Savory Home Style Stuffing with Sage, Bacon and Apples
Garlic Mashed Potatoes
Candied Yams
Cranberry Relish
Festive Winter Salad~
Mixed Green with Sun-dried Cranberries, Gorgonzola cheese and Oranges
Served with Citrus Vinaigrette
Fresh Baked Rolls and Butter
Dessert Cookies/Sweets
Menu B
Roasted Rosemary Chicken~
Skin on chicken with Apple and Cranberry Chutney
Garlic Mashed Potatoes
Candied Yams
Fresh Seasonal Vegetable Medley
Cranberry Relish
Festive Winter Salad~
Mixed Green with Sun-dried Cranberries, Gorgonzola Cheese and Oranges
Served with Citrus Vinaigrette
Fresh Baked Rolls & Butter
Dessert Cookies/Sweets
Menu C
Cranberry, Pecan Encrusted Pork Loin~
With Herb gravy
Garlic Mashed Potatoes
Candied Yams
Fresh Seasonal Vegetable Medley
Cranberry Relish
Festive Winter Salad~
Mixed Green with Sun-dried Cranberries, Gorgonzola Cheese and Oranges
Served with Citrus Vinaigrette
Dessert Cookies/Sweets
| MENUS D, E, & F | ||||
| Number of Guests | 30-99 | 100-199 | 200-499 | 500+ |
| Lunch | 15.94 | 15.32 | 14.53 | Call Us! |
| Dinner | 20.94 | 20.32 | 19.53 | Call Us! |
Menu D
Herb Roasted Turkey
Honey and clove glazed ham
~ Fresh thyme Dijon sauce
Garlic Mashed Potatoes
Cider Glazed Carrots with Grand Marnier Reduction.
Cranberry Relish
Festive Winter Salad~
Mixed Green with Sun-dried Cranberries, Gorgonzola Cheese and Oranges
Served with Orange Citrus Vinaigrette
Pear, Apple & Walnut Salad~ Toasted Walnuts, dried Cranberries and Apples
Fresh Baked Rolls and Butter
Dessert Cookies/Sweets
Menu E
Pomegranate Chicken~
Grilled Chicken Breast with Pomegranate Balsamic Reduction
Cranberry, Pecan Encrusted Pork Loin~
with Herb gravy
Garlic Mashed Potatoes
Fresh Seasonal Vegetable Medley
Cranberry Relish
Festive Winter Salad~
Mixed Green with Sun-dried Cranberries, Gorgonzola Cheese and Oranges
Served with Citrus Vinaigrette
Pear, Apple & Walnut Salad~ Toasted Walnuts, dried Cranberries and Apples
Fresh Baked Rolls and Butter
Dessert Cookies/Sweets
Menu F
Roasted Rosemary Chicken~
Skin on chicken with Apple and Cranberry Chutney
Hand Carved Beef Sirloin Tips Sautéed Mushroom & Rich Demi Glaze
Garlic Mashed Potatoes
Fresh Seasonal Vegetable Medley
Cranberry Relish
Festive Winter Salad~
Mixed Green with Sun-dried Cranberries, Gorgonzola Cheese and Oranges
Served with Citrus Vinaigrette
Pear, Apple & Walnut Salad~ Toasted Walnuts, dried Cranberries and Apples
Fresh Baked Rolls and Butter
Dessert Cookies/Sweets
| MENUS G, H, & I | ||||
| Number of Guests | 30-99 | 100-199 | 200-499 | 500+ |
| Lunch | 20.97 | 20.35 | 19.56 | Call Us! |
| Dinner | 25.97 | 25.35 | 24.56 | Call Us! |
Menu G
Herb Crusted Prime Rib Roast (Carving Station)~
Served with Au jus & Horseradish Cream
Herb Roasted Turkey
Garlic Mashed Potatoes
Fresh Seasonal Vegetable Medley
Cranberry Relish
Festive Winter Salad~
Mixed Green with Sun-dried Cranberries, Gorgonzola Cheese and Oranges
Served with Citrus Vinaigrette
Pear, Apple & Walnut Salad~ Toasted Walnuts, dried Cranberries and Apples
Fresh Baked Rolls and Butter
Chef’s Choice Dessert
Menu H
Grilled Atlantic Salmon~
Saffron beurre blanc
Roasted Rosemary Chicken~
Skin on chicken with Apple and Cranberry Chutney
Garlic Mashed Potatoes
Cider Glazed Carrots with Grand Marnier & Cranberry Reduction.
Cranberry Relish
Festive Winter Salad~
Mixed Green with Sun-dried Cranberries, Gorgonzola Cheese and Oranges
Served with Orange Citrus Vinaigrette
Pear, Apple & Walnut Salad~ Toasted Walnuts, dried Cranberries and Apples
Fresh Baked Rolls and Butter
Chef’s Choice Dessert
Menu I
Herb crusted prime rib roast (Carving Station)~
Served with Au jus & Horseradish Cream
Roasted rosemary chicken~
Skin on chicken with Apple and cranberry chutney
Rosemary Garlic Mashed Potatoes
Fresh Seasonal Vegetable Medley
Cranberry Relish
Festive Winter Salad~
Mixed Green with Sun-dried Cranberries, Gorgonzola Cheese and Oranges
Served with Orange Citrus Vinaigrette
Pear, Apple & Walnut Salad~ Toasted Walnuts, dried Cranberries and Apples
Fresh Baked Rolls and Butter
Chef’s Choice Dessert
Holiday Desserts:
Fresh Home Baked Pies
Holiday Pecan Pie
Pumpkin Pie
Apple Pie
~$29.00 12”
Holiday Double Layer Cakes
Apple Spice Cake
Carrot Cake
~$29.00 12”
Cheese Cakes
Pumpkin Cheesecake
Eggnog Cheesecake
Chocolate Cheesecake
~$29.00 12”
Cream Puffs
Cranberry, Hazelnut, Peppermint and Eggnog
Topped with White and Dark Chocolate
$29.00 (Tray of 25) $59.00 (Tray of 50)
Harvest Bread Tray
Freshly Baked and Sliced Winter Breads; Moist Pumpkin, Cinnamon Pecan, Banana Walnut & Apple Spice
$29.00 (Tray of 25) $53.00 (Tray of 50)
Caramel Apples
(Choose Two, Served on a stick)
Old Fashioned Caramel
Peanut
Rocky Road
Oreo Cookie
$4.50 each (Minimum of 10)
Petite Dessert Bars
Luscious Lemon
Caramel Apple
Raspberry Sammies
Pecan Chocolate
$29.00 (Tray of 25) $53.00 (Tray of 50)
Holiday Tarts
Citrus Tart
Cranberry Tart
Chocolate & Coconut Tart
$29.00 (Tray of 25) $53.00 (Tray of 50)
Holiday Sugar Cookies
$29.00 (Tray of 25) $53.00 (Tray of 50)
Mini Holiday Pie
Pumpkin, Pecan & Apple-Cranberry
$29.00 (Tray of 25) $53.00 (Tray of 50)
Assorted Mini Cheesecakes
Caramel, Pumpkin, Eggnog and Lemon
$29.00 (Tray of 25) $53.00 (Tray of 50)
Holiday Ala Carte Platter
Layered Bean Dip with Tortilla Chips
Refried Beans, Sour Cream, Guacamole, Green Onions, Tomatoes and Cilantro. Served with Fresh Festive Tri-color Tortilla Chips
$ 30.00 (12” Tray serves 10 -20) $ 40.00 (16” Tray serves 20 -35)
Artisan Domestic & Imported Cheese
Display with Gourmet Crackers and House made bread
$49.00 (serves up to 25)
Crab & Parmesan Cheese Dip
Served with Sour Dough Baguettes
$45.00 (serves up to 40)
Spinach & Parmesan Artichoke Dip
Served with Sour Dough Baguettes
$35.00 (serves up to 40)
Grilled Marinated Vegetable Tray
Grilled Red Peppers, Eggplant, Zucchini & Yellow Squash, Carrots, Lotus Roots and Kalamata Olives, Drizzled with Balsamic Glaze
$35.00 (12” serves 8-12) $50.00 (16” serves 15-25)
Jumbo Shrimp with Cocktail Sauce
$49.00 (Tray of 50)
$90.00 (Tray of 100)
Vegetable Tray
Selection of the freshest local vegetables with Hannibal’s signature dips and sauces
$30.00 (16” Tray serves 20-30)
Mini Focaccia Sandwiches
($1.60 each)
*Prosciutto, Provolone, Sliced Olive and Salami.
*Grilled Chicken Breast with Sun-Dried Tomato Aioli
*Stack of Roast Beef and Cheddar with Horseradish Dijon
Holiday Hors D’oeuvres
3 cold and 2 hot items
9.95 per guest
4 cold and 2 hot items
10.95 per guest
5 cold and 3 hot items
13.95 per guest
6 cold and 4 hot items
16.95 per guest
7 cold and 5 hot items
18.95 per guest
Cold Items:
Cranberry and Smoked Turkey Roulade
The Season’s Freshest Crudités with Dip
Crispy Wonton Cup filled with Toasted Walnut Chicken
Pecan Crusted Shrimp Skewers with Plum Sauce
Farmer’s Crudités Blossom in cucumber cup with Home-Style Ranch Herb Dip
Crab and Parmesan Dip with Sliced Sour Dough Baguette.
Gorgonzola & Caramelized Onion Bruschetta on Baguette
Glazed Pear and Goat Cheese Tart
Vegetarian Spring Roll with Sweet Chili Sauce
Goat Cheese and Shitake Mushroom Parmesan Tartlets
Festive Deviled Eggs
Chicken Spring Rolls with Thai Sweet Chili sauce
Beef Brisket on Baguette with Herb Horseradish Cream Cheese
Caprese Skewer
Roquefort Grapes – Mini Clusters of Grapes Rolled in Cheese and Coated with Pistachios
Red Baby Potato with Sun Dried Tomato Cream Cheese
Hot Items:
Crab Cakes with Cranberry Salsa
Chicken Satay with Peanut Sauce
Chicken Empanadas with Cilantro Sour Cream Sauce
Coconut Shrimp with Cranberry Citrus Marmalade
Spanakopitas with Spinach & Feta
Vegetarian Spring Roll with Sweet Chili Sauce
Jumbo Pumpkin Ravioli Crisp with Sun-Dried Tomato Aioli
Mini Beef Wellingtons with horseradish cream Sauce
Mini Bacon Wrapped Andouille Sausage
Tricolor Cheese Tortellini Skewers with Pesto Dip
Asian Chicken Lumpia with Sweet Chili Dipping Sauce
Crispy Mac N Cheese Croquettes
Swedish Cocktail Meatballs
Quiche Lorraine
(Please, No Substitution to These Budget Friendly Menus)
Budget Value Menu J, K & L $10.00 per guest
(Minimum 20 guests)
Value Menu J
Roasted Turkey
Rosemary Garlic Mashed Potatoes
Seasonal Vegetables Medley
Cranberry Relish
House Green Salad with Citrus Vinaigrette
Fresh Baked Rolls & Butter
Value Menu K
Roasted Rosemary Chicken~
Skin on chicken with Apple and Cranberry Chutney
Rosemary Garlic Mashed Potatoes
Seasonal Vegetables Medley
House Green Salad with Citrus Vinaigrette
Fresh Baked Rolls & Butter
Value Menu L
Honey and clove glazed ham~ Fresh thyme Dijon sauce
Rosemary Garlic Mashed Potatoes
Seasonal Vegetables Medley
House Green Salad with Citrus Vinaigrette
Fresh Baked Rolls & Butter
