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Full-Service Catering package includes *basic china, flatware, glass ware, linens and professional service staff. (*Basic includes entree plate, fork, knife, water goblet and white linens napkins only) . Room rental is additional.
Limited Service Catering includes quality disposable wares with no service staff or attendant. Food service will be setup buffet style for all limited service catering. Room rental is additional.
Note: Where minimums are listed, surcharge for counts under that number will apply
Please add 20% service charge + sales tax to all prices. Gratuities Optional
Minimum 25
Additional Options: Add Hors d’oeuvres from $1.25 -2.00 per guest
Freshly Brewed Coffee, Decaf, Assorted Herbal Teas ~ $2.00 per guest
Beverages: Soda & Bottled Water ~ $1.50 per guest
Deli Luncheon Buffet
Includes Chef’s Specialty Dessert Bar and Cookies
Choice of One:
Assortment of Premade Sandwiches
- OR-
Build-Your- Own-Deli:
Turkey, Ham, Roast Beef and Vegetarian
Cheddar, Provolone or Jack and Swiss Cheeses
Assorted Fresh Baked Deli Breads and Rolls
Side Condiments
Choice of Two Salads:
Pasta Salad with Vegetables Basil-Garlic Vinaigrette
Seasonal Fresh Fruit
House Green Salad with Variety Dressings
Tuscan Salad
Red Potato & Egg Salad
Broccoli Salad
Spinach Salad with Fresh Mushrooms and Eggs
Caprese Romano Salad
Full Service: 16.95 Lunch/ 19.95 Dinner
Limited Service: 11.95 Lunch/ 15.95 Dinner
Served with Garlic Mashed Potato, Roasted Red Potatoes
Or Rice Pilaf
Market Fresh Seasonal Vegetables
Fresh Baked Rolls and Butter
Chef’s Choice Dessert
Choice of Two Entrées:
Char Grilled Lemon Rosemary Breast of Chicken ~ Apple Cherry Chutney
Chicken Roma ~ Prosciutto, Eggplant and Smoked Mozzarella with White Wine Tomato Basil Sauce.
Herb Roasted Pork Loin with Honey Chipotle Glaze & Charred Apple
Roasted Beef Brisket with Natural jus
Grilled Skirt Steak Marinated with Fresh Limes, Cilantro, Garlic and Fresh Herbs
Char Grilled Tri-Tips with Red Wine & Mushroom Reduction
Asian Inspired Salmon with Sweet Soy Reduction (Add 3.00)
Chicken Parmesan
Chicken Marsala
Teriyaki Seared Beef Skewers
Vegetarian Options:
o Grilled Pineapple Teriyaki Tofu
o Vegetarian Lasagna
o Eggplant Parmesan
Choice of two Salads:
Pasta Salad with Vegetables Basil-Garlic Vinaigrette
Seasonal Fresh Fruit
House Green Salad with Variety Dressings
Tuscan Salad
Red Potato & Egg Salad
Broccoli Salad
Spinach Salad with Fresh Mushrooms and Eggs
Caprese Romano Salad
Full Service: 20.95 Lunch / 25.95 Dinner
Limited Service: 15.95 Lunch/ 20.95 Dinner
Italian Pasta Buffet
Choice of One:
Meat Lasagna
Vegetarian Lasagna
Chicken Alfredo Lasagna
Chicken Tortellini with Creamy Pesto
Ravioli with Roasted Red Bell Pepper Sauce
Penne with Shrimp, Chicken, Fresh Seasonal Vegetables & Herbs Tossed in Olive Oil
Choice of Two Salads:
Pasta Salad with Vegetables Basil-Garlic Vinaigrette
Seasonal Fresh Fruit
House Green Salad with Variety Dressings
Tuscan Salad
Red Potato & Egg Salad
Broccoli Salad
Spinach Salad with Fresh Mushrooms and Eggs
Caprese Romano Salad
Full Service: 20.95 Lunch/ 25.95 Dinner
Limited Service: 15.95 Lunch/ 20.95Dinner
South of the Border Flavors
Includes Chef’s Choice Dessert. Served with Grated Cheese, Sour Cream, Guacamole, Fresh Limes & Jalapeno
Choice of Two:
Fajita: Choice of Chicken, Shredded Beef or Carnitas.
(Shrimps – Please add $3.00 per person)
Beef or Chicken Enchiladas
Slow Roasted and Shredded with Mexican Spices, Home-Made Red Sauce and Spicy Pepper Jack Cheese
Carne Asada
Grilled Skirt Steak Marinated with Fresh Limes, Cilantro, Garlic and Fresh Herbs
Pollo Asado
Marinated Chicken Breast with Fresh Citrus, Cumin, Garlic and Fresh Herbs
Served With:
Mexican Rice
Refried Beans with Queso Fresco
Corn or Flour Tortillas
Tri Color Tortilla Chips
Homemade Salsa
Choice of Two Salads:
Mexican Chopped Salad
Mixed Lettuces with Jicama, Radishes, Tomatoes, Crispy Tortilla Chips and Spicy Chipotle Dressing
Seasonal Fresh Fruit
House Green Salad with Variety Dressings
Black Bean & Corn Salad
Black Beans with Grilled Corn, Cherry Tomatoes, Queso Fresco and Spicy Honey-Lime Vinaigrette
Spinach Salad with Fresh Mushrooms and Eggs
Full Service: 25.95 Lunch / 25.95 Dinner
Limited Service: 15.95 Lunch/ 20.95 Dinner
Pacific Rim
Choice of Two:
Plum Chicken, Teriyaki Seared Grilled Beef Skewers or Hoisin Barbecued Roast Pork Loin
Served with:
Stir- Fry Vegetables
Almond Jasmine Rice
Mandarin Salad with Sesame Ginger dressing,
Thai Noodle Salad with Asian Vegetables
Chef Choice Dessert
Full Service: 20.95 Lunch/ 25.95 Dinner
Limited Service: 15.95 Lunch/ 20.95 Dinner
All American
Choice of Two:
BBQ Tri Tip, Smoked Brisket, BBQ Pork Ribs or Chicken
Served with:
Ranch Style Baked Beans
Corn on The Cobb
Red Potato Salad
Mango Cole Slaw
Rolls & Butter
Dessert
Full Service: 20.95 Lunch/ 25.95 Dinner
Limited Service: 15.95 Lunch/ 20.95 Dinner
Hawaiian Luau
Includes Hawaiian Sweet Bread and Butter
Chef’s Choice Dessert
Smoked Kalua Pork Or Grilled Tri-Tips
Roasted Teriyaki Chicken
Island Pineapple Rice
Maui Field Greens with Mango Vinaigrette
Exotic Big Island Tropical Fruit Salad
Pineapple and Tomato Salad with Fresh Mozzarella Cheese, Basil, Olive Oil and Balsamic
Full Service: 20.95 Lunch/ 25.95 Dinner
Limited Service: 15.95 Lunch/ 20.95 Dinner
Catering Provided By Hannibal's Catering, voted best caterer in Sacramento.
